류수영 오징어회무침 레시피We introduce the recipe for squid salad by Eo-nam-seon-saeng Ryu Su-young, which combines the chewy texture of fresh squid with the crunchy radish.
Purchase convenience store products from Pyeon-sto-rang
Purchase Pyeon-sto-rang meal kit products
*Note: You must use the green part of the radish.
